Espresso Cream Cake
I melted some dark chocolate, piped it onto a baking sheet and left it to set in the fridge in some pretty, swirly designs. Unfortunately I for some reason have no photographic evidence for this due to the angle the photo is taken at but they're round the edge and the intention is to look a little like this:
And hey look, there's a World of possibilities-I mean, chocolate Snoopy! Who could beat that?!