I even used the home-made chocolate truffle mixture which made the one and six to create a box of birthday truffles rolled in chocolate curls and drizzled with pink buttercream:
Closing message; HAPPY 16TH BIRTHDAY TAYLA!!!xxxxxxxxxxxxxxxxxxxx
Monday, 12 November 2012
Happy Birthday Tayla!
Happy Birthday Tayla!
For my very girly and lover-of-pink and chocolate friend Tayla I designed this broken heart chocolate sponge cake. It has all the decadence of a rich chocolate sponge, creaminess of Nutella buttercream, and supreme girliness of fusia pink, as well as being practicably suitable for anyone who wants a slice whether you're a fondant person or a buttercream enthusiast!
I even used the home-made chocolate truffle mixture which made the one and six to create a box of birthday truffles rolled in chocolate curls and drizzled with pink buttercream:
And just in case she wasn't feeling sick enough already, here's the hand-decorated chocolate thorntons slab:
Closing message; HAPPY 16TH BIRTHDAY TAYLA!!!xxxxxxxxxxxxxxxxxxxx
I even used the home-made chocolate truffle mixture which made the one and six to create a box of birthday truffles rolled in chocolate curls and drizzled with pink buttercream:
Closing message; HAPPY 16TH BIRTHDAY TAYLA!!!xxxxxxxxxxxxxxxxxxxx
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment