Info, musings and the frequent personal creations of all things Cake.

Monday, 19 November 2012

Piano Thank You cake

                                                       Thank You Piano Cake

Simple sponge cake with jam and buttercream, black fondant and of course, shaped like a piano.

I made this cake for my piano teacher as a thank you for the merit I achieved in grade 5. It wasn't easy, I don't care or practice enough, and it took a lot of hard work. So I thought I'd make a cake that replicated this process:

Tip I learnt making this: for extra lightness/fluffiness-whisk the egg whites separately with a third of the sugar and add this to the rest of the mixture with milk and flour!

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